So, I’m one of those weirdos who doesn’t really like chocolate.
I know. I’m weird.
Despite that, though, I have always appreciated the gooey goodness of a tasty brownie, so when I stumbled on a recipe online for no-chocolate brownies, I was all over it! Johnna had tasked me with bringing something sweet for a shindig she threw, so along came these delish lemon brownies and strawberry brownies! Enjoy!
Lemon or Strawberry Brownies Recipe
- 1 box of flavored cake mix
- 1/3 cup of oil
- 2 eggs
- 1 cup of powdered sugar
- 2 tablespoons of milk (or water)
Preheat your oven to 350 and grease your square pan – I prefer the dark metal pans for more even cooking. If nothing else, toss some parchment paper in the bottom to make removal easier. The throwaway pans were a cheat for the party… Mix the cake mix, eggs and oil with a beater – the dough will become VERY thick. Carefully transfer it to the pans, then pop in the oven for 15 minutes – no more! Cool for 10 minutes, then spread with icing. To make the icing, carefully mix the powdered sugar and milk into an icing-like consistency. Yum!