What is better than chicken and dumplings on a rainy day?
Quick Chicken and Dumplings
1 (32 ounce) container chicken broth
1 rotisserie chicken cubed
1 onion, chopped
1 package baby carrots, chopped
2 stalks celery, chopped
1 bay leaf
salt and ground black pepper to taste
2 1/4 cups Bisquick
2/3 cup milk
Combine chicken broth, onion, carrots, celery, bay leaf, salt, and pepper in a large pot; bring to a boil. Reduce heat, cover pot, and simmer until the vegetables are tender, 20 to 25 minutes. Add chicken.
Mix Bisquick and milk in a bowl until dough is sticky; drop golf ball-sized pieces of dough into the soup. Cover pot and cook until dumplings are cooked through, about 10 minutes. I like to add a little chopped parsley to my dumplings but that is up to your taste.