Cream Cheese Crack Recipe

goat-cheese-oil


It’s happened to all of us, right?

A few folks swing by the house, and being the good host or hostess you are, you want to feed them.

But you don’t exactly have time to whip up mini quiches or piggies in a blanket…

In that case, this recipe is for you! Courtesy of my friend Megan, she turned me on to this deliciousness, and also how ridiculously easy it is! Plus, you probably have the ingredients sitting right in the pantry…

Granted, the recipe name isn’t the sexiest, but one taste, and you’ll understand it! Tasty deliciousness…

Cream Cheese Crack Recipe

  • 1 brick of cream cheese
  • a big, healthy glug of olive oil (I do about a cup or so)
  • a bunch of Italian seasoning (this is all too taste, but for me, more is more)
  • several cloves of garlic, minced
  • crusty bread, crackers, or any sort of bread-like delivery system

Place the cream cheese in a bowl or lipped container and allow to come to room temperature for easier spreading. In a separate bowl or glass, pour your olive oil in, then season liberally with the Italian seasoning. Toss in the minced garlic and whisk all three together. Simply pour the oil over the top of the cream cheese and allow it to hang out in that delicious pool of Mediterranean goodness. Served best with crusty bread, but anything will do!

(Photo found on the internet)

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