We’re having a potluck at work in a few days, and the first thing that sprang into mind as a good, shareable, tasty option that everyone loves is what I call Springtime Cake because it’s full of citrusy, happy, spring-y flavors to me! Plus, I like that name better than “Mandarin Orange Cake”. In any case, it’s super easy… let’s go!
1 box of yellow cake mix
10 ounce can of mandarin oranges, undrained
4 eggs
1/4 cup of oil
Beat all the ingredients together until well blended, then bake as directed.
Cool completely.
15 ounce can of crushed pineapple
1 tub of Cool Whip
3.4 ounce box of instant vanilla pudding
Blend together the three ingredients, then gently spread over your cake. Enjoy!
I love this light cake, and I hope you do too!
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