Sushi Bake

I was scrolling through the Insta the other day, and someone linked this and I was hooked! Cue me, right after work at the IGA, hunting for imitation crab. 😉

Neither Wes nor I like salmon (I know, I know, I WISH we did since every other recipe on the internet is for damn salmon but we don’t), so I just doubled-down on imitation crab. I used Kewpie mayo I already had, yum yum sauce I had in the fridge, and shredded up some seaweed snacks we had, and just… went for it!

Here’s Wes working the masterpiece:

We popped it in the oven, and y’all, it was SO GOOD. Make it your own, but MAKE IT! Yum!

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